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CARROT
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A root vegetable, carrot has been under cultivation for two
or theree thousand years. They come in conical, cylindrical
and even globular shapes. They are riche in
vitamins and
substances from which the body can make vitamin A. |
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Carrot
Flakes |
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Carrot
Powder |
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| Moisture
Content |
Max
. 7% for flakes/grits |
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Max.
5% for powder |
| Total
Ash |
Max
6% for powder |
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Max
4% for flakes/ grits |
| Acid
Insoluble |
Max
0.5% for powder |
| Ash |
Max
0.5% for flakes |
| So2 |
NIL |
| Partical
Size |
95%
passes through IS sieve |
| (Powder) |
200
mesh (for garlic powder) |
| Total
Plate Count |
Max.
5,00,000 per g. |
| Coliform |
Max.
10/g. |
| E.coli |
Negative
in 1g.
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| Yeast
& Mould |
Max.
100/g |
| Salmonella |
Negative
in 25g
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| Bacillus
Cereus |
Max
10/g |
| Staphylococcus |
Negative
in 1g. |
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