From
time immemorial, Indian has been home to the exotic spices,
like turmeric,
coriander, chilies, onion, garlic, pepper etc. Indian is the
world's second largest
producer of vegetables. With its export
thrust, its soon going to be world's
kitchen garden.
Today,
Indian is the second largest producer of onions
and accounts for 12%
of the world's production. 25% onions
are grown in the well drained, fertile
soil of western India which has advantages of low
humidity and a dry climate.
A taste of tradition brought to you by the renowned SYP group,
a famous food
brand all over Europe.
The
SYP GROUP of Industries, founded in 1989,
has a present strength of over
300 employees, it has now emerged as
a sound and strong business house
western India with multi - dimensional industrial
and business activities in the
fields of Agro products, exports, finances and
infrastructure etc. The group is
already manufacturing and marketing dehydrated
vegetables flakes, powders
and spices.
A
world class dehydrated food processing facility
created by SYP includes the
plant with highest capacity state - of - the - art
technology fully automatic
dehydration plant.
SYP
commenced export of dehydrated vegetable flakes
and powders in 1993.
Today it has become on of the leading food processing Asian
companies known
in Europe.
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