CABAGE
FLAKES & POWDER 
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The cabbage plant takes the prize for having produced the
most weirdly different Varieties. Cabbage greens
must be
young and tender to be nice.
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| CARROT
CUBES & POWDER
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A root vegetable, carrot has been under cultivation for two
or theree thousand years. They come in conical, cylindrical
and even globular shapes. They are riche in
vitamins and
substances from which the body can make vitamin A. |
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| CAULIFLOWER |
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It is oriental in origin. But belongs to the same
species as
cabbage. Cauliflower has been christened
" VEGETABLE
LIVER " by some health - food
enthusiasts. As it also
Contains considerable amounts of calcium in an assimilable
form, as well as useful iron, it is
very helpful to anyone
who cannot take milk.
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| CORIANDER
LEAVES & POWDER
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| GARLIC
FLAKES , MINCED & POWDER
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Belongs to the same genus as leeks and onions. There are
dozens of varieties differing in size of bulb, pungency
and
skin color. Garlic has a strong flavor
from its oil. The
quantity of garlic in cooking is a highly personal matter. |
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| GINGER
POWDER
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| GREEN
CHILLI FLAKES & POWDER |
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Chillies
vary in size, their looks may be deceptive,some mild
looking ones are blistering. To
many people, a chilli is
merely a source of painful hotness. Chillies Are selected for
particular purposes. |
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| KARELA FLAKES
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| MANGO POWDER
[ GREEN ] |
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| METHI LEAVES
& POWDER [ KASURI ]
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| MINT LEAVES &
POWDER |
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| ONION
FLAKES [ RED & WHITE ]
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The
most commonly used flavoring vegetable in the world,
Onions come in an enormous number
of varieties with a
wide variation in texture and flavor
as well as size, flesh
color and quality. Not only do
onions vary in quality and
intensity of flavor, but also in their usefulness for
cooking.
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| ONION
MINCED [ WHITE ] |
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| ONION
POWDER[ WHITE & OFF WHITE ] |
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| ONION
KIBBLED [ RED & WHITE ]
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| POTATO
CUNES, FINGERS & POWDER
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The world's best known vegetable. The potato, belongs
to
the nightshade family. Potatoes have excellent
nutritive
value. They contain carbohydrate and protein and are low
in calories. |
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| SPINACH
POWDER |
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| SWEET
NEEM [ CURRY ] LEAVES & POWDER |
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| TAMARIND
POWDER |
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| TOMATO
POWDER
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Tomatoes are now one of the world's most important foods
There are bewildering Number of tomato varieties, some
of
the romantic names. They mix particularly
Well not only
with basil & garlic,but with bay,thyme &
oregano Tomatoes
Have a range of tastes depending
on the length of time
they are cooked. They Contain salts of salicylic acid. |
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